20 MINUTE PALEO GRANOLA

Ingredients:

⅓ cup chopped dates

½ cup chopped almonds

½ cup pumpkin seeds

2 tbsp chia seeds

1 ½ cup GF rolled oats

1 cup puffed quinoa

2 tbsp almond butter

¼ cup melted coconut oil

1 tbsp pumkin pie spice (or cinnamon)

2 tsp raw honey

1 tsp vanilla

Preheat oven to 325. In large bowl mix together all the dry ingredients EXCEPT the puffed quinoa. In a small bowl mix together all the wet ingredients. Once the wet is fully combined and melted pour over the dry ingredients. Mix well and lay onto cooking sheet. Cook for 8 minutes, take it out stir, cook again for another 7 minutes. Once mixture is done cooking pour hot granola back into the large bowl and add in the puffed quinoa mix well. For best storage keep in fridge! 

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